Category: News

  • Single women risk rape and exploitation in search for better life in Europe

    Single women risk rape and exploitation in search for better life in Europe

    Esther was sleeping on the streets of Lagos when a woman approached her with the promise of a route out of Nigeria to a job and a home in Europe.

    She had dreamt of a new life, especially in the UK. Thrown out of a violent and abusive foster home, she had little to stay for. But when she left Lagos in 2016, crossing the desert to Libya, she had little idea of her traumatic journey ahead, forced into sex work and years of asylum claims in country after country.

    The majority of irregular migrants and asylum seekers are men – 70% according to the European Agency for Asylum – but the number of women like Esther, who have come to Europe to seek asylum is on the rise.

    “We are seeing an increase in women travelling alone, both on the Mediterranean and the Balkan routes,” says Irini Contogiannis from the International Rescue Committee in Italy.

  • Bindi Irwin’s heart beats for protecting our beautiful planet

    Bindi Irwin’s heart beats for protecting our beautiful planet

    This wildlife warrior is continuing her family legacy of protecting the Earth. Here are her top Australian outdoor picks, from the Dinosaur Trail to snorkelling at Lady Elliot Island.

    Some people love nature; Bindi Irwin lives it.

    “My life revolves around wildlife and conservation,” says Irwin, a passionate conservationist and zookeeper at Australia Zoo, where she lives with her husband and their daughter, Grace. “I have spent my whole life, from my earliest memories, around animals. My heart beats for protecting our beautiful Mother Earth.”

    Irwin has always known she would carry on the work begun by her legendary parents, Terri and the late Steve “the Crocodile Hunter” Irwin. “It is the most remarkable feeling to get to carry on Dad’s legacy while also forging my own path in the world of conservation,” she says. “Now as a mother to our beautiful daughter Grace, I feel the importance of caring for our world more than ever.”

    One of Irwin’s favourite ways to care for the planet – specifically, her beloved home country of Australia – is to appreciate its magnificent natural landscapes. As the sixth largest country in the world, Australia’s terrain ranges from vast deserts to snowcapped peaks to ancient rainforests and meandering rivers. Its surrounding oceans teem with coral reefs, which are rich with sea life.

    “Australia is truly my favourite place in the world,” says Irwin. “We have such a diverse country with so many different environments to explore. Whether you are looking for a gorgeous city experience or a chance to explore the outback, there is something beautiful everywhere you look!”

    Here are Bindi Irwin’s top five adventures in the great Australian outdoors.

    Alamy On Queensland's 229km Dinosaur Trail, visitors can see fossilised dinosaur footprints that were once part of a dinosaur stampede (Credit: Alamy)Alamy
    On Queensland’s 229km Dinosaur Trail, visitors can see fossilised dinosaur footprints that were once part of a dinosaur stampede (Credit: Alamy)

    1. Best for kids (or anyone with a passion for palaeontology): The Dinosaur Trail, Queensland

    Irwin is surrounded by thousands of live animals each day at Australia Zoo, but she loves Australia’s extinct species as well. Various dinosaur species have been uncovered on the continent, dating to the Cretaceous and Jurassic eras. You can learn all about them on Queensland’s Dinosaur Trail.

  • A two-Michelin-star chef’s guide to the best dining spots in Istanbul

    A two-Michelin-star chef’s guide to the best dining spots in Istanbul

    Istanbul-born chef Fatih Tutak shares his favourite culinary experiences in his hometown, from Turkish barbecue at Ahmet Ustam Ocakbaşı to micro-seasonal menus at Nazende.

    Straddling two continents, Istanbul has been shaped by millennia of Silk Road traders and the meeting of great religions. From the Byzantines to the Ottomans, each of the city’s historical inhabitants have left behind impressive architecture, unique cultural traditions and a rich culinary legacy.

    “Turkish cuisine is an undiscovered diamond mine,” says chef Fatih Tutak of two-Michelin-star Turk in Istanbul. “In the early ’90s, Turkish food became very much [seen as] street food, especially in Europe. [There], you can make a very bad quality döner kebab and no one [knows]. Turkish food is not very easy to cook properly. It’s complex. [In Istanbul] we have many different people from around Turkey and they cook their own cuisine. It’s a melting pot.”

    At Turk, Tutak gives age-old Turkish recipes a cutting-edge spin. However, when he’s not in the kitchen, he prefers something lower key. “As a chef I am very specific when I go to restaurants in Turkey, especially in Istanbul,” he explains. “I try to always go very local and where the food is ultimately high quality, prepared with amazing ingredients.”

    A year-round destination with warm summers and cool winters, the city topped Euromonitor’s list as the most visited city in the world in 2023, so there’s never been a better time to dive into Istanbul’s excellent culinary scene.

    Here are Tutak’s favourite dining spots in his hometown.

    Ahmet Ustam Ocakbaşı The Turkish word "ocakbaşı" means grilled barbecued meats like Adana kebab, a perennially popular variety of meat skewer (Credit: Ahmet Ustam Ocakbaşı)Ahmet Ustam Ocakbaşı
    The Turkish word “ocakbaşı” means grilled barbecued meats like Adana kebab, a perennially popular variety of meat skewer (Credit: Ahmet Ustam Ocakbaşı)

    1. Best for Turkish barbecue: Ahmet Ustam Ocakbaşı

    Visitors to Istanbul will likely notice the word “ocakbaşı” plastered on restaurant signage everywhere. It means “fireside” in Turkish, and is the name given to grill houses where a chef cooks kebabs on glowing hot coals. It is one of the most popular ways to dine in the city, and for Tutak, Ahmet Ustam Ocakbaşı is the best in the business.

    “This is where I go on my days off,” he says. “[They have] an artisanal way of making kebabs; hand chopped, with different varieties of meat cuts. They do the best minced kebab and shish kebab, and also chicken wings and salad and grilled veggies and lavash (thin flatbread).

    For Tutak, it’s not just about the food but also the experience. “Chef Ahmet has been doing this job for almost 20 years. He is very passionate,” he says. “You sit down in front of the grill and he is there cooking in front of you; like Japanese robatayaki. Also, you can drink rakı [a Turkish aniseed flavoured spirit] because the best way of enjoying the kebab, for me, is [with] rakı: the Turkish way.”

    Tutak’s advice: “You should not leave without eating the Adana kebab,” which he proclaims to be “the best in the city”. Possibly Turkey’s most popular variety of kebab, it’s made from skewered mincemeat and seasoned with red pepper flakes for mild heat and named after the city of Adana in south-eastern Turkey, where it originates from.

    Address: Maslak Mah. Dereboyu 2 Cad. No:8/1, Istanbul

    Phone: +90 53 0175 6114

    Instagram: @ahmetustamocakbasi

  • Here’s where a punk rock private chef eats out in the Hamptons

    Here’s where a punk rock private chef eats out in the Hamptons

    Chef Olivia Tiedemann loves flipping the bird to convention. Here are the Hamptons culinary experiences that get her thumbs up, from classic lobster rolls to elite farm stands.

    When chef Olivia Tiedemann first arrived in the Hamptons to start the personal chef gig that would indirectly lead to explosive Instagram stardom, her first impression was awe.

    “Coming from a very different lifestyle, driving up there for the very first time, where everything was so perfect,” reminisces Tiedemann, now as famous for her punkish, bird-flipping, F-bomb dropping persona as she is for her elegantly plated dishes and the decadent pastas she whips up from scratch at midnight. “Pulling up to my client’s house; this huge, immaculate beachfront mansion. It was very magical.”

    Tiedemann is hardly alone; the Hamptons – a cluster of luxurious seaside resort towns on the eastern end of New York’s Long Island – have long fascinated visitors, who flock to the area for a summertime escape to a world of white linen, cocktail parties and impossibly lavish estates.

    But Tiedemann appreciates the Hamptons for more than its prestige: “There’s something interesting about the Hamptons, and I’m not sure scientifically what it is,” she says. “But the sun sets there and mirrors off both sides of the water, because it’s a very long, narrow island. So the light there is different, and the sunsets are different; the sky will be entirely pink. It’s very unique.”

    And even better in the autumn, as the leaves turn technicolour and the crowds disperse. “Nobody’s there anymore,” says Tiedemann. “The autumn is kind of a secret time where places are still open – lots close in the winter. Last summer, I stayed through the autumn, and it was really cool to go to all those places without having to see five million people. There’s little wine bars and vineyards that are really scenic and pretty. And they need business during that time. I almost don’t even want to tell the secret of how much nicer it is.”

    The food scene in the Hamptons is tied to the bounty of the Atlantic coast – lobster and clams reign supreme – as well as the island’s thriving farm culture. Farm-to-table experiences abound, as do glamorous restaurants with dishes (and patrons) ripped straight from the pages of a celebrity magazine. But there are down to earth delights as well – chef-approved.

    Here are Tiedemann’s top culinary experiences in the Hamptons – in summertime and beyond.

    Getty Images There's nothing like having a cocktail in the Hamptons at sundown, where the sunsets are magical and pink (Credit: Getty Images)
  • Deadly attack on kindergarten reported in Sudan

    Deadly attack on kindergarten reported in Sudan

    A drone attack on the town of Kalogi, in Sudan’s South Kordofan region, is said to have hit a kindergarten and killed at least 50 people, including 33 children.

    The Rapid Support Forces (RSF), the paramilitary group battling the army in Sudan’s civil war, was accused of Thursday’s attack by a medical organisation, the Sudan Doctors’ Network, and the army.

    There was no immediate comment from the RSF.

    The RSF in turn accused the army of hitting a market on Friday in a drone attack in the Darfur region, on a fuel depot at the Adre border crossing with Chad.

    Sudan has been ravaged by war since April 2023 when a power struggle broke out between the RSF and the army, who were formerly allies .

    The reports could not be verified independently.

    According to the army-aligned foreign ministry, the kindergarten was struck twice with missiles from drones.

    Civilians and medics who rushed to the school were also attacked, it added.

    Responding to reports of the attack in Kalogi, a spokesman for the UN children’s agency Unicef said: “Killing children in their school is a horrific violation of children’s rights.”

    “Children should never pay the price of conflict,” Sheldon Yett added.

    The agency, he said, urged “all parties to stop these attacks immediately and allow safe, unhindered access for humanitarian assistance to reach those in desperate need”.

    The RSF accused the army of attacking the Adre crossing because it was used for the “delivery of aid and commercial supplies”.

    According to the Sudan War Monitor, a group of researchers tracking the conflict, the attack caused civilian casualties and significant damage to a market.

    The military did not immediately comment on the reports from Darfur.

    Wedged between Sudan’s capital Khartoum and Darfur, the region made up of North Kordofan, South Kordofan and West Kordofan has been a frontline in the civil war.

    The battle for the Kordofans – which have a population of almost eight million – has intensified as the army pushes towards Darfur.

    Source: BBC AFrica

  • England are tough, but we can play against Ghana, Panama – Croatia coach reacts to World Cup draw

    England are tough, but we can play against Ghana, Panama – Croatia coach reacts to World Cup draw

    Croatia coach Zlatko Dalic has described England as one of the “toughest opponents”, while expressing optimism of their chances against Ghana and Panama at next year’s World Cup.

    Croatia, bronze medallists at the last World Cup, were paired in Group L against 1966 winners England, African giants Ghana and lowly-rated Panama in Friday’s 2026 FIFA World Cup draw.

    The Vatreni coach, who has led his side to second and third-place finishes at the last two editions, said “from the first pot we got one of the toughest national teams, England. It’s a bit unfortunate that we’re playing them in the opening match, which is the most important one because it sets the tone at the start. We’ll have to be ready for that match.”

    However, he was noticeably upbeat about Croatia’s chances of beating Ghana and Panama.”Panama and Ghana are opponents we can play against and achieve a good result. We will scout them well,” he told HNS.

    Croatia has never lost to an African team at the World Cup. They have won three and drawn once in four meetings with African teams.

  • President Mahama in Qatar for 2025 Doha Forum

    President Mahama in Qatar for 2025 Doha Forum

    President John Dramani Mahama on Saturday morning arrived in the Qatari capital city Doha for the 2025 Doha Forum at the invitation of Sheikh Tamim bin Hamad Al Thani, Emir of Qatar.  

    The Doha Forum, which began in 2003, is aimed at promoting dialogue, bringing together leaders in policy-making to discuss critical challenges facing the world, and to build innovative and action-driven networks.

    A statement issued by Ghana’s Presidency said President Mahama would make two critical interventions during the Forum, an opening remark on “Education as Justice in Times of Crisis” and join a panel to discuss Economic Empowerment in Africa: Pathway to Inclusive Prosperity.

    The President will also hold talks with the Emir of Qatar.

    The President travelled to Doha aboard a Qatar Airways Executive Jet provided by the State of Qatar and will leave Doha on Sunday.

    Source: Graphiconlinegh

  • We can beat anyone – Otto Addo reacts to World Cup draw

    We can beat anyone – Otto Addo reacts to World Cup draw

    Ghana coach Otto Addo has said that the Black Stars are capable of winning against each of their group stage opponents at the World Cup.

    The four-time African champions have been drawn against 1966 World Champions, England, 2018 World Cup finalists Croatia and lowly-rated Panama.

    Reacting to the draw on Friday evening, at the John F. Kennedy Center for the Performing Arts, United States, Otto Addo said “surely we take it match by match. We want to win every match, that is for sure,” in an interview with TV3.”

    Like I said, once we get a good start, anything is possible. On a good day, I know we can beat anyone. But I also know that we can lose against all of those teams, including Panama.”

    The Black Stars will start the World Cup campaign against Panama, before facing England and Croatia in subsequent group matches.

    Ghana has suffered successive group stage exits in their last two World Cup appearances, and have not made it past the group stage since 2010.

    Source: Myjoyonline

  • Minister rejects claims of political bias as NDC Regional chair is named North East Best Farmer

    Minister rejects claims of political bias as NDC Regional chair is named North East Best Farmer

    The selection of Ibrahim Abdul Rauf Tanko, North East Regional Chairman of the National Democratic Congress (NDC) and Chairman of the Hajj Board, as the Overall Best Farmer has stirred debate at the 41st National Farmers’ Day celebration in Chereponi.

    Mr Tanko, a large-scale mixed farmer, received a tricycle, farming tools, and assorted prizes after emerging winner among several nominees. While supporters hailed the honour as a deserved acknowledgement of his longstanding contribution to agriculture, critics questioned whether the decision may have been politically influenced.

    Minister Dismisses Allegations of Favouritism

    Responding to the concerns, North East Regional Minister Tia Ibrahim firmly dismissed any suggestion of political bias.

    “In the whole of the northern sector, there is nobody who can farm rice more than him,” the Minister stated.

    “It is clear and visible for everybody to see. This is not politics. This is about rewarding people who truly deserve it. For all those we have awarded, go and do background checks on them. I challenge the media to come forward and tell me if there is even one person who did not deserve their award.”

    He urged the public to avoid politicising the celebration, insisting that agriculture remains a non-partisan national priority.

    The Minister also announced plans to establish two agricultural service centres in Yunyoo and Mamprugu-Moaduri to support food production for domestic and export markets. Additionally, he revealed that two food market centres would be created to store surplus produce for future distribution, including supply to Senior High Schools under the Free SHS Programme.

    He further appealed for stronger community action against bushfires and encouraged improved hygiene practices to reduce sanitation-related health challenges.

    Farmers Raise Concerns Over Market Access and Roads

    Some farmers, particularly rice and sesame producers, told JoyNews that they continue to struggle with limited market access, which they say is hindering productivity. They also complained about the poor state of feeder roads connecting farms to market centres and called for urgent government intervention.

    Others appealed for the reopening of the border with Togo and the easing of cross-border restrictions to support agricultural trade in the area.

    Mixed Public Reaction

    Opinions among residents remain divided. While some farmers welcomed Mr Tanko’s recognition as motivation for others to expand their operations, others argued that awarding a prominent political figure at a state event could reinforce perceptions of political influence or demonstrate impartiality, depending on interpretation.

    Farmers’ Day activities across the North East Region highlighted resilience, food security, and the adoption of new technologies. Several farmers were honoured for excellence in rice cultivation, livestock production, shea processing, and youth innovation.

    Despite the controversy, the ceremony concluded with renewed calls for unity and a collective commitment to advancing agricultural productivity in the region.

    Source: Adomonline
  • ‘I’m still a bit traumatised’ – Martin Kpebu recounts alleged abuse during OSP arrest

    ‘I’m still a bit traumatised’ – Martin Kpebu recounts alleged abuse during OSP arrest

    Private legal practitioner Martin Kpebu has given a detailed account of what he describes as abusive treatment by personnel of the Office of the Special Prosecutor (OSP) during his recent arrest.

    Speaking on Newsfile on Saturday, December 6, Mr Kpebu said the conduct of the officers left him shaken and has continued to affect him days after the incident.

    “I’m still a bit traumatised,” he admitted, emphasising the emotional impact of the experience.

    According to Mr Kpebu, the officers acted in a manner he considered intimidating and unprofessional.

    He explained that the way he was confronted and taken into custody amounted to an abuse of his rights.

    “The manner in which they spoke to me and handled the situation was completely unacceptable,” he said.

    He noted that he expected law-enforcement officers to follow due process, not resort to tactics that could frighten a citizen.

    Recounting the moment of arrest, the lawyer said he was taken aback by the officers’ abrupt actions.

    Though he avoided giving graphic detail, he stressed that he felt overpowered and unfairly treated.

    “It happened so suddenly, and the treatment was harsh. I felt violated as a citizen who has always respected the law,” he stated. He argued that such behaviour undermines public trust in state institutions.

    Mr Kpebu also rejected claims by the OSP that he had verbally abused its officers, insisting the reverse was closer to the truth. “I never abused anyone; in fact, it was their conduct that amounted to abuse,” he told the programme. He described the OSP’s public statement as a deliberate attempt to distort events and justify the manner in which he was apprehended.

    Despite the ordeal, Mr Kpebu said he remains resolute and will not be silenced by what he believes was an attempt to intimidate him for his public advocacy.

    “If this can happen to me, a lawyer, then ordinary citizens are even more vulnerable,” he warned.

    He called for an independent review of the incident to ensure that state institutions uphold the rights and dignity of the people they serve.

    Source: Adomonline